
Baby food
Specifics of baby food production
- Higher microbiological safety requirements
- Mandatory mineral composition for demineralized products
- Special requirements for the production equipment
- Higher standards and strict control of the raw materials
- Special requirements for the production facilities and utilities
- Higher production costs
Fresh dairy products – milk, sour-milk products, cheeses
- Milk intake, filtration, and cooling
- Dairy products storage and distribution
- Dairy products heating, separation, deaeration
- Mixing and homogenization of the dairy products
- Filtration, membrane separation of dairy products
- Fermentation, cooling, mixing, dosing of additives for dairy products